Rich, dark chocolatey flavours classically combine with a subtle hit of ghost chilli heat.
Ghost Hare (4.2% vol) uses chocolate malt and Challenger hops, which mingle perfectly with oak-smoked ghost chillies from the Upton Cheyney Chilli Company to give a spicy kick after each mouthful. Ghost Hare contains wheat and barley malt.
Availability: Irregularly, catch it while you can!
Ghost Hare goes particularly well with seafood dishes.