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The Live & Let Live's Main Menu

Mains
Soup of the day with crusty bread 3.95
Olives, olive oil & balsamic vinegar with bread 3.95
Stilton and garlic wild mushrooms on toast 4.50
Pan fried garlic & herb king prawns 4.50
8oz Gammon steak with egg or pineapple, chips and peas 9.95
Pie of the day served with chips or mash & green beans 9.25
Pork and leek sausages with wholegrain mustard mash 8.95
Slow roast belly of pork with spring onion mash and seasonal vegetables 8.95
Golden hare battered cod & chips, mushy peas and homemade tartar sauce 8.95
Scampi, chips and peas with homemade tartar sauce 8.95
Home roast honey and mustard ham, chips, brace of eggs & salad 8.95
Classic mixed vegetable lasagne served with salad and garlic bread 7.95
Goat's cheese and caramilised red onion tart served with salad 7.95
Winter vegetable crumble served with crusty bread 7.95
Warm chicken and bacon salad 8.25

Sides
Bread & butter 1.50
Chips 3.00
Garlic bread 2.50
Vegetables 1.95

All our food is locally sourced and our fish comes from sustainable sources.
The above menu is a sample of the delicious dishes on offer. The actual menu on the day you visit might vary depending on the availability of meat, fish, produce and other fresh ingredients we use.

If you'd like to book a table please call The Live and Let Live on 01454 772254

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