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The Hop Pole's Main Menu

Starters
Carrot soup & bloomer 4.00
Asparagus & poached egg with a parmesan crust 4.50
Crispy whitebait with tartare sauce 4.50
½ pint shell-on prawns with a Marie Rose sauce 4.50
Pork belly served with a peach salad 4.50
River Fowey mussels in a cider and saffron sauce  5.50/9.95

Mains
Hop Pole steak cheese burger with mayo & chips 9.50
8oz rump steak, chips, tomato, mushroom, Hollandaise 14.95
Pork chop, crushed new potatoes with wholegrain mustard, chicory and watercress salad 12.75
Chicken, ham and leek pie with spring onion mash 10.95
Our ‘S.P.A.’-ale battered haddock and chips, mushy peas 9.75
Cornish sole, sautéed potatoes, fennel, lemon, buerre blanc 12.95
Red and panéed golden beetroot risotto with goat’s cheese 9.25
Leek, mushroom & ricotta parcels, salsa 9.75

Sides
Chips (add curry sauce for only 75p extra) 3.00
English salad 3.50
Potato salad 3.50
Spring onion mash 3.00
Cauliflower & leek cheese 3.50
Bread & butter 2.25

Sandwiches – available on white or brown bread
Roast beef sandwich, horseradish sauce 5.50
Fish finger sandwich, tartare sauce 5.50
Tuna mayo sandwich, red onion 4.50
Cheese, ham and mustard toastie 5.00
Streaky bacon sandwich, fried egg 5.50
Ploughman’s; Westcombe cheddar, ham hock, Branston pickle, pickled onions 5.50

The above menu is a sample of the delicious dishes on offer. The actual menu on the day you visit might vary depending on the availability of meat, fish, produce and other fresh ingredients we use.

If you would like to book a table please call The Hop Pole on 01225 446 327

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