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The Hop Pole's Main Menu

Pub Snacks
Stornaway black pudding croquettes, brown sauce  5.00
½ pint/pint shell-on prawns  5.00/£9.00
Cheese and ‘Dark Side’ beer toast (v)  3.00
Little sausages, whole grain mustard  5.00
Whitebait, marie rose sauce  5.00
Pickled egg (v)  0.75
Bar olives (v)  3.50
Bread and butter (v)  3.00


Starters
Today’s soup, bread and butter (v)  4.00
Potted smoked mackerel pate, toast, mixed leaves  5.95
Chicken, tarragon and mushroom terrine, cauliflower purée  5.50
Cornish fish croquettes, lemon mayonnaise, herb salad  5.25
Rare beef salad, parmesan, anchovy dressing, croutons  6.25/10.95
New season green salad, cheese, ‘Bounders’ cider dressing (v)  5.95/10.50


Bath Ales Classics
‘Special Pale Ale’ battered Cornish haddock, chips and peas  11.95
Hop Pole cheeseburger, chips (add 1.00 for bacon) 10.95
Today’s pie and mash  10.95
Cornish mussels, ‘Bounders’ cider, saffron & cream sauce, bread  9.95


Mains
Today’s market fish  Market Price
Slow cooked spring lamb stew, champ mash  10.95
Roast pork belly, braised pork cheek, bubble ‘n’ squeak, gravy, apple sauce  14.95
Onion confit tart, roast shallots, leeks, sautéed newies, white wine sauce (v)  8.50
Blue cheese potato dumplings, toasted walnut, roast tomato salad (v)  8.95
Half chicken, tomato, watercress, roast garlic & sunflower seed pesto  14.95


Sides (v)
Proper chips 3.00 Curry sauce 1.00 Sautéed newies 3.00 Champ mash 3.00 Seasonal vegetables 3.00
Garden salad 3.50 Bread and butter 1.50 Macaroni cheese 3.00


Puddings made with love
Classic treacle tart, orange ice cream  5.25
Chocolate and ‘Dark Side’ ale cake, vanilla ice cream  5.25
Ginger sponge, rhubarb, meringue  5.25
Baked cheesecake, poached fruits, vanilla ice cream  5.25
British cheese board, chutney and biscuits  7.50


Food is lovingly served Monday-Saturday 12:00-21:30 and Sunday 12:00-20:00


We cook 28 day dry aged, Hereford and Angus cross beef, free range pork and lamb from farms across Wiltshire, Devon andCornwall. We buy fresh fish daily from Cornwall and whenever possible British fruit and veg (weather permitting!)We source our fresh produce from local suppliers who love great food as much as we do! We continue to strive to serve the bestquality local and British produce and are passionate about supporting British farming and sustainable fishing. We care aboutknowing where the food comes from, how it is produced & making sure our menu is seasonal to use the ingredients at their best.We aim to stay honest to The Great British Pub.


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