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Graze Bar & Chophouse's Main Menu

Starters & salads
Bread & olives 4.25
Potted pork with pickles & chutney 6.50
Smoked salmon with soda bread & lemon 6.50
Cauliflower soup with cheddar toasty 5.25
Fish soup with rouille & toast 6.25
Fish soup & oysters with rouille & toast 10.50

Roast pumpkin, caramelised walnuts,  chicory & stilton salad 5.95/9.95 
Hot smoked mackerel, beetroot,  horseradish & watercress salad 6.25/10.25

Crustacea
Bigbury bay oysters 1.95 each/10.95 per half dozen/21.00 per dozen
    Either...
    With  lemon
    Or shallot & red wine dressing                

River exe mussels 6.50/10.95
    Either...
        With Bounders cider & bacon
        Or white wine, garlic & cream

King prawns with brandy, garlic & parsley, served on toast 6.95/12.95

To share
The charcuterie plate 7.25
    House -cured meats, pickled quail’s eggs, pickled vegetables & chutney

The ploughman’s 7.25
    Cheddar or stilton, pickled onions, chutney, bread & salad

Toasts & sandwiches
Smoked salmon & scrambled eggs  6.95
Welsh rarebit  4.25
Mushrooms, tarragon & cream 4.95
Ox tongue & horseradish  5.75  
Steak & tomato ketchup 6.95
Salt beef & mustard 5.95
Montgomery cheddar & tomato chutney 4.95
Bacon, lettuce & tomato 5.95
    
Mains
Neston park faggots with mash & onion gravy 9.95
(2011 great taste awards’ gold star winner)    
Pork chop with red cabbage, crackling, sage & cider sauce  10.95
Fresh fish of the day with salsa verde, spinach & roast tomatoes 12.95
Classic shepherd’s pie with cabbage 10.95
Lamb chop with butternut squash, spinach, bacon & pine nuts 13.95
Roast pumpkin & mushroom, sage & pecan crumble 9.25 

Steaks
All served with triple cooked chips...
8oz rump 12.50  
8oz sirloin 17.50
12oz rib-eye 22.95

Choice of sauce 1.00
Red wine sauce
Green sauce
Anchovy butter
Port & stilton butter
Tarragon & mustard butter
Green peppercorn & brandy sauce

Add ‘surf’ to your ‘turf’    4.95    

(all our meat is sourced locally form neston park farm and is 28 day dry-aged)

Sides
Triple cooked chips 3.00
Mashed potatoes 3.00
Green beans & sugar snaps 2.95
Buttered cabbage, shallots & garlic 2.95
Roasted mushrooms 2.95
Glazed carrots & parsley 2.95
Mixed leaf & herb salad 2.35
Tomato, fennel & rocket salad 2.75

The above menu is a sample of the delicious dishes on offer. The actual menu on the day you visit might vary depending on the availability of meat, fish, produce and other fresh ingredients we use.


To book a table please call The Graze on 0117 927 6706


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