Hot on the heels of Graze Cirencester’s opening in May, we have launched a new range of menus across ‘The Grazes’ (Bristol and Cirencester) just in time for summer.

Both venues now boast a marvellous Josper oven; the hottest indoor barbeque available. The charcoal grill can reach 300 degrees on a regular setting creating the most succulent steaks, fantastic fresh fish dishes and juicy burgers.

There are also lighter, summery options such as salads and vegetarian dishes, alongside a full brunch menu, a specially created children’s menu, express lunches and a great range of Sunday roasts.

Both restaurants boast outdoor areas perfect for al fresco dining as well as quirky interiors featuring bespoke furniture and a sophisticated ambience.